The structure of Chardonnay, the finesse of Pinot Noir and the softness of Meunier have been brought together for 3 years on lees, in the classic Méthode Traditionelle style. This wine has elegance, complexity and wide appeal. Aromas of autolysis, peach, baked apple and citrus. A fine mousse, bold acidity and flavours that reflect the nose.

"We are confident that Méthode Marlborough will become a globally recognised standard of quality in traditional sparkling wine and make a significant contribution to the future of the New Zealand wine industry."

"Importantly, it will distinguish between sparkling wines produced by tank fermentation, the use of other non-traditional grape varietals and also the method of introducing bubbles by pumping carbon dioxide into the wine” - Adele Le Brun.

"A silken-textured blend of Chardonnay, Pinot Noir and Pinot Meunier that spent three years on the lees. I find the wine very Champagne-like, making it excellent value at this price. An appealing combi..."

- 94/100 | No.1 Assemblé NV | Bob Campbell, The Real Review | November 2022