This Non-Vintage Méthode Traditionelle spends 12-18 months on lees.

The nose exhibits light yeasty characters with peach and citrus aromas. An elegant palate showing a blend of peach/citrus chardonnay components followed by the light berry fruits of the pinot noir. The mouth filling mousse completes the palate that is full and persistent.

The name MiruMiru™ translates to “bubbles” in Te Reo Maori.